Bushmills 16 Year Old SVC and distribution of exclusive Japanese

and distribution of exclusive Japanese whiskies

Bakewell tart

Merlot and Cabernet Sauvignon) for the final 5 years of its life

Benefiting from long fermentation and slow

4% 3yo malt whisky produced near the village of Brora (Clynelish) along with 90

Bushmills 16 Year Old SVC and distribution of exclusive JapaneseThe Bushmills range of single malts has been updated with a new look bottle, label and carton. The 16yo, originally released early 2018, is matured in three different types of casks: hand selected Oloroso sherry butts and bourbon barrels, then finished in port pipes for up to a year. Bottled at 43%. (Bottle size 750ml) Nose: The robustness of the three woods is immediately evident with big aromas of treacle toffee intermingling with sweet spice